Saturday, May 29, 2010

Culinary adventures...

I was going through my photos the other day and realized that the majority of my photos consist of food! So here's a little food/drink diary of the trip so far...

Teriyaki chicken with rice, steamed veggies and tofu, coleslaw and a chocolate, raisin oatmeal cookie. Courtesy of JAL

Rice + chili chicken out of the back of some guy's bike. $0.40 each

Rosalyn + passion fruit @ the buffet breakfast of Hotel Ramayana

Nasi campur (rice + whatever you select) @ Stop Mayan something. Lunch was $2.35

Bread Talk - a delicious bakery. One of my fav things there? A pastry filled with banana and chocolate and covered in cheese. $0.70 each

Roti Boy - a sweet bun filled with butter. Similar to pandesal. $0.70 each

Saffron roasted chicken @ Ku De Ta. $27

Babi guling @ Ibu Oka. $2.50

Mangasteam (sp?) - a sweet, juicy fruit. $0.20 each

Mie goreng on Geger Beach. $2.40

Hainan BBQ'd combo. Around $4

Chilling @ The Edge, Uluwatu Beach. $0.70

BBQ'd seafood dinner on the beach @ Menega Cafe

Sate Babi (Pork Sate). Around $2.25

Sate Kelinci (rabbit sate). Around $2

Tehbotol (iced tea) - Rosalyn's fav thing in Bali. Usually around $0.30-$0.70

2 mie goreng + 1 soto ayam @ Warung Nikmat. Total $1.70

5 heinekens @ Macarroni. $14

And this post has made me hungry! Off to search for some food...